Fish marinated with ginger, garlic, and lemon juice with gram flour.
2. Aabell Vegetable Platter
$5.00
Samusa bhajis soya patties spicy seasoned.
3. Meat Samosa
$4.00
Minced lamb wrapped in light pastry.
4. Vegetable Samosa
$3.95
Potatoes and peas wrapped in a light pastry.
5. Bhajis
$3.00
Vegetable fritters.
6. Aloo Tikki
$3.00
Potato cakes topped with mint and tamarind sauce on a bed of chick peas.
8. Tawa Shrimp
$5.00
Shrimp sauteed with curry leaves, onion, bell pepper.
9. Karari Bhindi
$5.85
Crisp okra sprinkled with chef`s special dry spices.
10. Khatti Meethi Baingan
$5.00
Grilled eggplant topped with tamarind sauce and chat masala.
Soup and Salad
1. Mulligatwany
$3.00
Split pea soup.
2. Rasam Soup
$3.00
Hot tangy soup, lentil, tamarind, herbs and spices.
3. Basil Soup
$3.00
Cauliflower, peas, and carrots.
4. Sambar Soup
$3.00
Lentil soup with fresh vegetables.
5. Asparagus Mushroom Soup
$3.00
Served with garlic and cream.
6. Seafood Soup
$5.85
Shrimp, squid, mussels and tomoatoes in a tangy soup with curry leaves.
7. Aloo Chana Chat Salad
$3.75
Potato and chick peas.
8. Fresh Moong Salad
$3.75
Mung bean sprout and house dressing on the side.
9. Green Garden Salad
$3.75
Fresh tomatoes, cucumber, carrots, onion, bell peppers, lemon and green chili.
10. Masculine Salad
$3.75
Mixed green leaves.
South Indian Specialties
1. Idly Sambar
$4.00
Soft steamed lentil and rice flour cakes served with samber (lentil soup).
2. Wada Sambar
$4.00
Our most popular south indian doughnuts with sambar (lentil soup).
3. Masala Dosa
$8.00
Lentil and rice flour crepes stuffed with savory potato masala.
4. Plain Dosa
$6.00
Paper thin crepes.
5. Utappam
$8.00
Indian style pancakes made from rice and lentil flour with choice of vegetable,
onion, broccoli, green peas and cheese topping served with coconut chutney and
samber.
6. Dahi Wada
$4.00
Lentil doughnuts dipped in yogurt garnish with tamarined sauce and cumin
seeds.
Vegetable Served with Basmati rice.
1. Gobi Bhuna
$8.00
Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds.
2. 9th Ave Tofu Jalfrizi
$8.00
Tofu, onions, eggplant, carrots and okra cooked in a tangy sauce.
3. Palak (Spinach)
$8.00
Choice of potatoes or chickpeas cooked with fresh spinach, spices, and tomatoes.
4. Mutter Mushroom
$8.00
A combination of green peas, potatoes or mushroom in thick and rich sauce.
5. Bhartha
$8.00
Roasted eggplant sauteed with tomatoes onions and garlic.
6. Bharwan Okra
$8.00
Whole baby okra stuffed with Indian spices.
7. Bhuna Gobi Aloo
$8.00
Cauliflower and potatoes cooked with fresh ginger and tomatoes.
8. Kashmiri Vegetable Korma
$8.00
A medley of fresh vegetable cooked in almond gravy.
7. Bhuna Gobi Aloo
$8.00
Cauliflower and potatoes cooked with fresh ginger and tomatoes.
10. Hyderabadi Bhagara Baingan
$8.00
Whole baby eggplant stuffed with roasted spices simmered in coconut sauces.
11. Vegetable Kofta
$8.00
Cheese and vegetable ball in a light sauce.
12. Saag Paneer
$8.75
Homemade cottage cheese cooked with fresh spinach, spices, and sand
tomatoes.
13. Paneer Makhani
$8.75
Homemade cottage cheese in tomato sauce and spices.
14. Kadal Paneer
$8.75
Cooked with bell pepper, onion, and tomato.
15. Panjab Da Chole
$8.00
Chickpeas cooked with onions, tomatoes, and freshly ground spices.
16. Vegetable Chettinad
$8.00
Fresh vegetable cooked in black pepper, curry leaf and spices.
17. Moore Kolumbu
$8.00
Sauce lentil dumplings and fresh okra cooked in butter milk tempered with curry
leaves.
18. Vegetable Tikka Masala
$8.00
Vegetable cooked in creamy tomato sauce.
19. Paneer Bhurji
$8.00
Grated cheese sauteed in onion, tomato and bell peppers.
20. Cabbage Tadka
$8.00
Fresh cabbage sauteed in cumin seeds turmeric, red whole chilli and fresh
tomatoes.
21. Sabji Saag Melai
$8.00
Spinach cooked with potatoes, eggplant and cauliflower.
Chicken Served with basmati rice.
1. Chicken Makhani
$9.95
Chicken cooked with a silky creamy tomato sauce.
2. Chicken Curry
$9.95
Cubes of boneless chicken simmered in gravy of roasted spices a south Indian speciality.
3. Chicken Jalfrizi
$9.95
Marinated chicken sauteed with fresh vegetable in a tangy sauce.
4. Chicken Chettinad
$9.95
Chicken with crushed black pepper and curry leaves.
5. Chicken Tikka Masala
$9.95
Boneless chicken with a smooth tomato creamy sauce.
6. Malbar Chicken
$9.95
Crushed black pepper cooked with chicken with a touch of coconut.
7. Chicken Vindaloo
$9.95
Goan style chicken cooked with potato in a spicy sauce.
8. Chicken Korma
$9.95
Authentic kashmiri chicken with rich almond and cashew nuts sauce.
9. Saag Chicken
$9.95
Fresh spinach cooked with chicken.
10. Mango Chicken
$9.95
Boneless chicken cooked with fresh mango and fresh mint sauce.
11. Desi Butter Chicken
$9.95
Broiled tandoori chicken tikka in a mint tangy sauce sauteed with bell peppers.
Meat Served with basmati rice.
1. Lamb Madras
$11.95
Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.
2. Lamb Chettinad
$11.95
Boneless lamb cooked with fresh tomatoes, pepper corn and curry leaves.
3. Lamb Bamia Koota
$11.95
Lamb cooked in sweet and sour sauce with okra.
4. Lamb Pepper Fry
$11.95
Fresh lamb made with peppers, red chili, whole fresh coconut, ginger and cilantro.
5. Lamb Kadai Ghost
$11.95
Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek,
ginger and coriander leaves.
6. Saag Ghost
$11.95
Lamb in a mild spinach gravy.
7. Kashmiri Korma
$11.95
A mild kashmiri special prepared in saffron-almond sauce.
8. Lamb Vindaloo
$11.95
Lamb prepared with chillies, potatoes, hot spices, and vinegar.
9. Badsahi Rogan Josh (Lamb Curry)
$11.95
Lamb cooked in freshly ground spices and tomato gravy.
10. Spinach Keema Mutton
$11.95
Minced lamb cooked with onions, peas aromatic spicies and fresh spinach.
11. Lamb Tikka Masala
$11.95
Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.
Seafood Served with basmati rice.
1. 9th Ave Shrimp Jalfrizi
$14.00
Shrimp cooked with fresh vegetable.
2. Fish Manglorian Fry
$13.00
Fillet of fresh salmon with green chillies, ginger, and fresh curry leaves.
3. Fish Makhani
$14.00
Fillet of salmon cooked creamy tomato sauce.
4. Jhinga Masala
$14.00
Shrimp spiced in cumin, fenugreek, and black pepper.
5. Shrimp Malabar
$14.00
A coconut flavored prawn curry redolent with coriander.
6. Goa Fish Curry
$14.00
Fresh salmon with red chilli`s tamarind and tomatoes tempered with cumin seeds.
7. Kerala Fish Curry
$13.00
Fillet of salmon with green tamarind and tomatoes tempered with cumin seeds.
Tandoori Specialties Served with basmati rice.
1. Garwall Chicken Tikka
$13.00
Chicken tenders marinated in red chili, fresh lime juice, coriander skewed over a slow fire.
2. Lamb Chops
$19.00
Browned lamb chops marinated in white peppers, coriander and mint.
3. Kashmiri Malai Kebab (Chef`s Special)
$13.00
Tender chicken breast marinated in yogurt flavored with fresh coriander and fenugreek
leaves and skewed.
4. 9th Ave Chicken Tikka
$13.00
Chicken breast marinated in ginger, garlic, yogurt, and herbs; grilled with slow fire and
skewered.
5. Seekh Kebab
$13.00
Minced lamb seasoned with spices skewered and grilled over a slow fire.
6. Boti Kebab
$14.00
Chunk cubes of tendered lamb grilled on over slow fire wtih fresh ginger and spices.
7. Tandoori Chicken
$13.00
Chicken on the bone, marinated in spices and herbs; grilled over a slow fire.
8. 9th Ave Mixed Grilled
$19.00
An array of tandoori delicacies.
9. Whole Tandoori Fish (Red Snapper)
$21.00
Whole red snapper marinated in yogurt, grilled over a slow fire.
10. Shrimp Malai Kebab
$17.00
Jumbo shrimp marinated with ginger, garlic, and yogurt; grilled over a slow fire.
11. Afghani Fish Tikka
$14.00
Tilapia chunks cooked tandoori style.
12. Hariyali Chicken
$13.00
Tikka boneless chicken marinated in mint sauce and grilled to perfection.
13. Chicken Saslick
$14.00
Chicken breast marinated in ginger, garlic, yogurt, bell pepper, onion with creamy tomato
sauce.
14. Grilled Lamb Ribs
$13.00
Browned lamb ribs marinated in black pappers coriander and mint.
Rice Biriyani Served with basmati rice.
1. Chicken Biriyani
$10.00
Chicken cooked in rice and aromatic spices served with raita.
2. Lamb Biriyani
$11.00
Lamb cooked in rice and aromatic spices served with raita.
3. Shrimp Biriyani
$14.00
Shrimp cooked in rice and aromatic spices served with raita.
4. Vegetable Biriyani
$7.00
Vegetable cooked in rice and aromatic spices served wtih raita.
5. Rice
$5.00
Choice of lemon rice, tamarind rice, coconut rice, or tomato rice.
6. Plain Pulao
$3.00
Basmati rice cooked with aromatic spices and saffron.
Aaheli Beans and Lentil Special
1. Panchratan Dal from Jaipur
$7.00
With a combination of five lentil spices, this is a rare delicacy.
2. Maharani Dal
$7.00
The nation`s favorite lentil delicacy.
3. Yellow Dal Tarka of 9th Ave
$7.00
Yellow lentil cooked with mild spices.
4. Rajma Masala
$7.00
Lentil cooked with mild spices.
Bread
1a. Naan
$2.00
Plain.
1b. Roti
$2.00
Plain.
2. Stuffed Naan
$3.00
3. Paratha
$3.00
4. Bread Basket
$6.50
Includes naan, garlic naan, and roti.
5. Cumin Papadum Special
$3.00
6. Pudina Paratha
$3.00
7. Gobi Naan
$3.00
Cauliflower flavored flatbread.
8. Garlic Naan
$3.00
9. Kashmiri Naan
$4.00
Cashew nut, raisin, pistachio, and dried fruit flavored naan.
Accompaniment
1. Raita
$2.00
Seasoned yogurt wtih tomatoes and cucumbers.
2. Mixed Pickles
$2.00
Mango, lime, etc.
3. Mango Chutney
$2.00
Pickle.
Dessert
1. Gulab Jamun
$3.00
Indian cheese balls in honey syrup.
3. Rasmaiai
$4.00
Indian cheese ball in sweetened milk.
4. Kulfl
$4.00
Home made pistachio almond ice cream.
5. Kheer
$3.00
Traditional rice pudding.
6. Ice Cream
$3.00
Pistachio, mango, vanilla, or tuti fruti.
7. Mango Lassi
$3.99
8. Sweet or Salt Lassi
$3.99
9. Mint Lassi
$3.99
10. Strawberry Lassi
$3.99
11. Indian Masala Tea
$3.00
12. South Indian Coffee
$3.00
Comes with milk and sugar on the side.
Beverages
Soda
$1.25
Choice of soda.
Water
Small: $1.00 Large: $2.00
Lemonade
$1.25
Iced Tea
$1.25
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification